Warning! If you are currently satisfied with the granola you already eat, do not read this post! Otherwise, you may never go back to your old granola again. This granola recipe is full of Omega-3’s, protein, healthy fats, fiber, and has just the right amount of crunch and sweetness. It was originally inspired by a childhood trip to The Inn at Occidental, a small Northern California Inn, where the granola was served to me as a child in a massive bowl. I remember feeling full of vitality and energy while riding a horse on the beach later that day. Whether it was the pure adrenaline of horseback riding, or the protein in the granola, it did not matter. I was full of life and felt vibrant! This granola should have you raring to go with energy all day, and is not as sweet as some other granolas. Ditch that boxed granola and never look back.
2.5 C. Rolled Oats
1/2 C. Pecans, roughly chopped
1/2 C. Raw almonds, roughly chopped
1/2 C. Raw walnuts, roughly chopped
1/4 C. Sesame seeds
1/2 C. Sunflower Seeds
1/2 C. Shredded Coconut
1/3 C. Coconut Oil
1/3 C. Honey
1/4 C. Ground flax seeds
1/2 C. Currants
1/2 C. Golden raisins
In a large bowl, combine all dry ingredients except flax, currants, and golden raisins. Preheat oven to 325 degrees, with a rack in the center of the oven. In a small saucepan over medium heat, combine coconut oil and honey, stirring until the coconut oil has melted and the oil and honey are somewhat combined. Remove from heat and pour over dry ingredients, mixing together with a wooden spoon. On a large rimmed baking sheet lined with aluminum foil, spread granola mixture evenly, and bake in the oven for 20-25 mins, rotating the pan 180 degrees halfway through baking.
Granola will look golden brown when done, but will not look crispy. Remove from oven and sprinkle curants, raisins, and flax on top, roughly combining with a wooden spoon. Allow it to cool before removing from pan. Granola should keep, regrigerated (omega rich foods, like ground flax seeds, are not stable at room temperature) for 10-14 days.
Why use coconut oil? Coconut oil is easy to digest, maintains thyroid health, as well as lowers your LDL (bad Cholesterol) levels. It contains 50% lauric acid, which is known to help control high blood pressure and high cholesterol. Coconut oil has also been shown to help your body absorb vitamins, minerals, and amino acids (if you add blueberries to the granola, you will absorb even more antioxidants), and can even help prevent viruses, due to its fabulous antimicrobial properties. How cool is that?